Carrot Achar

Amu_Ki_Recipes

Carrot Achar

Carrot Achar is simple to make and compliments many dishes.

It is best served as a side for other Indian dishes to add that additional flavour.

          Ingredients:

• ·         1 cup of carrot, cut in thin strips
• ·         3 tsp mustard seeds
• ·         2 -3 green chillies, cut
• ·         2 tsp vinegar (or to taste)
• ·         1/4 tsp turmeric powder
• ·         2 tbsp oil
• ·         Salt to taste.

         Method:

1

•       Heat a pan with 1 1/2 tbsp of oil and add mustard seeds. Then add vinegar and take         off the heat.
• 
  
•       In another pan, put some oil and cook the carrots slightly for a couple of minutes. Make     sure the carrots are slightly cooked but still crunchy.
• 
  
•        Add turmeric powder. Add the green chillies to the pan. Transfer to a bowl.
• 
  
•        Add the mustard oil mixture to the bowl and mix.
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•       Refrigerate for up to 3 days.  

        

        Regards 

        Amrut Jagdish Gupta